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Guía de estilos de cerveza

Aprende sobre estilos BJCP 2021 — aroma, sabor, ABV y qué cervecerías en México los elaboran.

1. STANDARD AMERICAN BEER

  • 1A. American Light LagerABV 2.8–4.2%
  • 1B. American LagerABV 4.2–5.3%
  • 1C. Cream AleABV 4.2–5.6%
  • 1D. American Wheat BeerABV 4–5.5%

2. INTERNATIONAL LAGER

  • 2A. International Pale LagerABV 4.5–6%
  • 2B. International Amber LagerABV 4.5–6%
  • 2C. International Dark LagerABV 4.2–6%

3. CZECH LAGER

  • 3A. Czech Pale LagerABV 3–4.1%
  • 3B. Czech Premium Pale LagerABV 4.2–5.8%
  • 3C. Czech Amber LagerABV 4.4–5.8%
  • 3D. Czech Dark LagerABV 4.4–5.8%

4. PALE MALTY EUROPEAN LAGER

  • 4A. Munich HellesABV 4.7–5.4%
  • 4B. FestbierABV 5.8–6.3%
  • 4C. Helles BockABV 6.3–7.4%

5. PALE BITTER EUROPEAN BEER

  • 5A. German LeichtbierABV 2.4–3.6%
  • 5B. KölschABV 4.4–5.2%
  • 5C. German Helles ExportbierABV 5–6%
  • 5D. German PilsABV 4.4–5.2%

6. AMBER MALTY EUROPEAN LAGER

  • 6A. MärzenABV 5.6–6.3%
  • 6B. RauchbierABV 4.8–6%
  • 6C. Dunkles BockABV 6.3–7.2%

7. AMBER BITTER EUROPEAN BEER

  • 7A. Vienna LagerABV 4.7–5.5%
  • 7B. AltbierABV 4.3–5.5%

8. DARK EUROPEAN LAGER

  • 8A. Munich DunkelABV 4.5–5.6%
  • 8B. SchwarzbierABV 4.4–5.4%

9. STRONG EUROPEAN BEER

  • 9A. DoppelbockABV 7–10%
  • 9B. EisbockABV 9–14%
  • 9C. Baltic PorterABV 6.5–9.5%

10. GERMAN WHEAT BEER

  • 10A. WeissbierABV 4.3–5.6%
  • 10B. Dunkles WeissbierABV 4.3–5.6%
  • 10C. WeizenbockABV 6.5–9%

11. BRITISH BITTER

  • 11A. Ordinary BitterABV 3.2–3.8%
  • 11B. Best BitterABV 3.8–4.6%
  • 11C. Strong BitterABV 4.6–6.2%

12. PALE COMMONWEALTH BEER

  • 12A. British Golden AleABV 3.8–5%
  • 12B. Australian Sparkling AleABV 4.5–6%
  • 12C. English IPAABV 5–7.5%

13. BROWN BRITISH BEER

  • 13A. Dark MildABV 3–3.8%
  • 13B. British Brown AleABV 4.2–5.9%
  • 13C. English PorterABV 4–5.4%

14. SCOTTISH ALE

  • 14A. Scottish LightABV 2.5–3.3%
  • 14B. Scottish HeavyABV 3.3–3.9%
  • 14C. Scottish ExportABV 3.9–6%

15. IRISH BEER

  • 15A. Irish Red AleABV 3.8–5%
  • 15B. Irish StoutABV 3.8–5%
  • 15C. Irish Extra StoutABV 5–6.5%

16. DARK BRITISH BEER

  • 16A. Sweet StoutABV 4–6%
  • 16B. Oatmeal StoutABV 4.2–5.9%
  • 16C. Tropical StoutABV 5.5–8%
  • 16D. Foreign Extra StoutABV 6.3–8%

17. STRONG BRITISH ALE

  • 17A. British Strong AleABV 5.5–8%
  • 17B. Old AleABV 5.5–9%
  • 17C. Wee HeavyABV 6.5–10%
  • 17D. English Barley WineABV 8–12%

18. PALE AMERICAN ALE

  • 18A. Blonde AleABV 3.8–5.5%
  • 18B. American Pale AleABV 4.5–6.2%

19. AMBER AND BROWN AMERICAN BEER

  • 19A. American Amber AleABV 4.5–6.2%
  • 19B. California CommonABV 4.5–5.5%
  • 19C. American Brown AleABV 4.3–6.2%

20. AMERICAN PORTER AND STOUT

  • 20A. American PorterABV 4.8–6.5%
  • 20B. American StoutABV 5–7%
  • 20C. Imperial StoutABV 8–12%

21. IPA

  • 21A. American IPAABV 5.5–7.5%
  • 21B. Specialty IPAABV 3–5%
  • 21C. Hazy IPAABV 6–9%

22. STRONG AMERICAN ALE

  • 22A. Double IPAABV 7.5–10%
  • 22B. American Strong AleABV 6.3–10%
  • 22C. American BarleywineABV 8–12%
  • 22D. WheatwineABV 8–12%

23. EUROPEAN SOUR ALE

  • 23A. Berliner WeisseABV 2.8–3.8%
  • 23B. Flanders Red AleABV 4.6–6.5%
  • 23C. Oud BruinABV 4–8%
  • 23D. LambicABV 5–6.5%
  • 23E. GueuzeABV 5–8%
  • 23F. Fruit LambicABV 5–7%
  • 23G. GoseABV 4.2–4.8%

24. BELGIAN ALE

  • 24A. WitbierABV 4.5–5.5%
  • 24B. Belgian Pale AleABV 4.8–5.5%
  • 24C. Bière de GardeABV 6–8.5%

25. STRONG BELGIAN ALE

  • 25A. Belgian Blond AleABV 6–7.5%
  • 25B. SaisonABV 3.5–5%
  • 25C. Belgian Golden Strong AleABV 7.5–10.5%

26. MONASTIC ALE

  • 26A. Belgian SingleABV 4.8–6%
  • 26B. Belgian DubbelABV 6–7.6%
  • 26C. Belgian TripelABV 7.5–9.5%
  • 26D. Belgian Dark Strong AleABV 8–12%

28. AMERICAN WILD ALE

  • 28A. Brett Beer
  • 28B. Mixed-Fermentation Sour Beer
  • 28C. Wild Specialty Beer
  • 28D. Straight Sour BeerABV 4.5–7%

29. FRUIT BEER

  • 29A. Fruit Beer
  • 29B. Fruit and Spice Beer
  • 29C. Specialty Fruit Beer
  • 29D. Grape AleABV 6–8.5%

30. SPICED BEER

  • 30A. Spice, Herb, or Vegetable Beer
  • 30B. Autumn Seasonal Beer
  • 30C. Winter Seasonal Beer
  • 30D. Specialty Spice Beer

31. ALTERNATIVE FERMENTABLES BEER

  • 31A. Alternative Grain Beer
  • 31B. Alternative Sugar Beer

32. SMOKED BEER

  • 32A. Classic Style Smoked Beer
  • 32B. Specialty Smoked Beer

33. WOOD BEER

  • 33A. Wood-Aged Beer
  • 33B. Specialty Wood-Aged Beer

34. SPECIALTY BEER

  • 34A. Commercial Specialty Beer
  • 34B. Mixed-Style Beer
  • 34C. Experimental Beer
Basado en la Guía de Estilos BJCP 2021 (traducción al español). Uso educativo. © BJCP, Inc.